Ceviche with Homemade Pita Chips

Ceviche
You may substitute with your favorite seafood combination. Photo by me.
Ingredients:
  • 1 Cooked Octopus (I buy mine at the seafood department of my market)
  • 1 Packet of Imitation Crab
  • 1-2 Avocado
  • 4 Lemons
  • Salt & Pepper
  • 2 Tomatoes
  • 1/2 Red Onion
  • Handful Cilantro
  • 5 Radishes
  • Tapatio
  • 3 Whole Wheat Pitas (Recipe to Pitas chips can be found in my “Tuna Salad” Post)

Instructions:

1. Dice Tomato, onion, octopus, avocado, and radishes. Thinly chop cilantro and shred the crab with your fingers.

2. Mix all together. Season with lemon, salt, & pepper.

3. Eat with Tapatio or some type of hot sauce and pita chips.

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